Do you know what’s the best thing about pizza? It can be cooked in a microwave such as Totino’s pizza microwave.
We all know that microwaving a pizza is the best way to get it hot and ready for eating in minutes, but did you know that it also has some options to heat the pizza? Some take longer than others to heat up your food, which can lead to soggy crusts or even burnt cheese.
If you want to find out more about this and how it works, keep reading!
What Is Totino?
Totino’s is a brand of frozen pizza that can be found in the freezer section of grocery stores across America. It was founded in 1961 by two Italian immigrants from Totonno Pizzeria Napolitano in New York City, Joe Totonno and John Mariani.
The company is now owned by General Mills who bought them from Kraft Foods in 2006. Today Totino’s offers three different crust options: original crust which is thin and crispy, pan crust which is slightly thicker and softer but still crispy, and deep-dish crust which is soft and thick.
Totino’s has many different varieties of pizzas to choose from. Every variety is delicious and easy to make! You can find these in the freezer section of any grocery store near you!
Different Flavors Of Totino’s Pizza
Totino’s offers six different flavors of pizza, including pepperoni, cheese supreme, sausage & green peppers, garden vegetable(vegetarian), thin-crust pepperoni pizzeria style, thin-crust meat lovers’ pizza. The company also sells breadsticks with marinara dipping sauce and other snacks such as pretzel bites or mozzarella sticks.
- Pepperoni Pizza: This flavor comes with pepperoni scattered on top of the dough and features a light tomato sauce base topped off with their signature “cheese dust.”
- Cheese Supreme Pizza: This one is basically the same as a pepperoni, but it has only cheese on top of the crust. There’s also “cheese dust” in addition to the parmesan and romano sprinkled over this.
- Sausage & Green Peppers Pizza: The sauce for this flavor is lighter when compared to other flavors in the company’s lineup. Sausage is used in this pizza, and it is cooked with sliced green peppers.
- Vegetarian Pizza: This is one of the better-selling flavors for Totino’s and features a blend of different veggies. These include corn, carrots, mushrooms, and red and green peppers that are all added on top of the natural tomato sauce.
- Thin Crust Pepperoni Pizzeria Style: This one comes with a crispy crust that is flat, not raised in the middle. It’s also got pepperoni on top of it with some “cheese dust.” There are tomatoes scattered all around this so there’s no need for additional sauce if desired.
- Thin Crust Meat Lovers’ Pizza: This one is similar to the pepperoni pizzeria-style in that it has a crispy crust. There are no tomatoes with this so people can put on their desired amount of marinara sauce when they eat it.
What To Do To Keep Totino’s Pizza Crust From Getting Soggy
One of the best things that you can do to keep Totino’s pizza crust from getting soggy is to avoid putting any liquids on it.
If you absolutely need to put something like sauce or dressing on your pizza, try pouring them onto the plate instead of directly onto the crust. Putting something like butter or cream cheese on your crust will also make it soggy rather than merely greasy.
If you intend to be eating your pizza while it is still hot, make sure that it is sitting in a pan with low sides so that there isn’t anything around it that might drip down and get into your crust.
You should also eat your pizza within about two hours of when you first put it in the oven – otherwise, it will start to dry out and become less appetizing.
If you do end up with soggy Totino’s pizza crust, don’t panic! There are some steps that you can take to fix the problem.
You can cut off all of the topping-covered edges of your crust if they are too wet for your tastes, and you can also pour a little more sauce on some of the less soggy parts. If your crust is sopping wet, you may want to consider baking it for another minute or two to get rid of some excess moisture.
Step-By-Step Instructions For Proper Microwaving Totino’s Pizza
Microwave ovens are a staple of the modern kitchen. They make cooking quick and easy, with little clean-up required.
However, not all food is microwavable or should be microwaved – for example, yeast slices of bread need to rise before they can be cooked in a microwave oven. In this article, we’ll discuss how to properly microwave Totino’s pizza rolls.
Step 1: Preheat the oven
Open a bag of Totino’s pizza rolls and preheat your oven to 400°F.
Step 2: Place onto the baking tray
Take out a baking pan and place the desired amount of Totino’s rolls onto the pan, so that they will be easy to remove after microwaving.
Step 3: Poke holes in the bag
Puncture the bag containing the cream cheese sauce with a fork, many times.
Step 4: Microwave for 18-20 minutes
Place your tray of Totino’s rolls into your preheated oven and microwave them for 18 to 20 minutes.
Be sure to adjust the time if your oven runs hot or cool.
Step 5: Enjoy
Remove the tray of Totino’s rolls, and take out any that are “ready” first – these should be golden brown on top.
You may have to let them sit in the microwave for a couple of minutes before you are able to easily remove them from the tray. If they are not ready, simply “cook” them a little longer and check again.
Finally, take out your oven mitts and enjoy!
Things To Know When Totino’s Pizza Microwaves
I know you’ve been in a rush before and microwaved your pizza. But did you know that there are some things about the process which will affect the way it tastes? This article is going to tell you all about making sure your microwave is clean, how long to cook for, and more. So read on!
First off, make sure your microwave is clean. If it’s not clean, your pizza will taste like old food which has been microwaved many times before.
So you should probably rinse down the inside of your microwave with water and dish soap or buy one of those microwave cleaning pads that you can easily buy at your local supermarket.
Next, the size and thickness of your pizza will affect how long you need to cook it. Smaller pizzas take less time whereas thicker pizzas take more time.
So you should probably check on your microwave’s manual to see how long they recommend cooking for. Or if you don’t have the manual, just keep checking on it every 10 seconds.
Lastly, you should cover your pizza in aluminum foil when microwaving. This will trap steam and allow your pizza to cook without the dough getting too hard and tough or crusts becoming soggy and gross.
I recommend doing this because it also makes for easier cleanup.
Alternate Options To Heat Pizza
Some people are not satisfied with the traditional method of heating Totino’s pizza. They think that there is a better way to heat it up and make it taste delicious.
Here are some alternate options for how to heat your Totino’s pizza:
The Microwave
Microwaves work by “bouncing” electromagnetic waves off the food you want to heat up, and these waves cause water molecules in the food to vibrate. Those vibrations generate heat, which cooks your pizza without browning it or crisping it at all.
Microwaving is a great way to reheat leftovers, but not so good for cooking fresh ingredients because of its lack of browning or crisping.
One exception is an egg-based dish like quiche – microwave ovens are particularly good for this type of recipe because they keep the eggs from curdling when heated too quickly over direct heat on the stovetop.
Microwave ovens are also really easy to use – just follow the cooking instructions on the box!
The Stovetop
A gas or electric burner is an incredibly fast way to warm a Totino’s pizza, but it requires some attention and a bit of finesse to prevent your crust from either overcooking or undercooking.
To start, turn on your burner; if you’re using an electric burner, set it to medium heat. You can test your oven by placing the back of your hand about six inches above the cooking surface; when you think it’s hot enough, hold your hand there for three seconds – if you’re able to stand it that long! If not, wait until you can and then test again.
Once your oven or stovetop is hot enough, carefully pick up the pizza and slide it into the cooking surface. Watch how the crust responds to direct heat by either starting to bubble or char–if you see these signs, don’t touch it!
Instead, place a lid over the top of the pan to trap in the heat and cook the crust from the top and bottom at the same time, just like you would in a traditional oven.
If your oven doesn’t have a lid that fits or if you’re using a gas burner, use tongs to flip the pizza halfway through cooking–make sure it’s turned all of the ways over so both sides get nice and brown.
The Oven
The best way to heat a Totino’s pizza is in the right tool for the job–literally! Traditional stone baking sheets are best used for this, but if you don’t have any, a large cast-iron skillet works well too.
Make sure your oven is preheated to 475 degrees Fahrenheit before sliding in your pizza – if you’re just warming it up, keep it at the same temperature.
If you’re cooking a whole pizza instead of just warming one, remember that thicker crusts can take up to five minutes longer than thin-crust pizzas to finish baking. That’s because thick crusts need more time to heat all the way through before the cheese and meat toppings start to burn.
The Grill
If you really want your Totino’s crust to get nice and crispy you should try grilling it!
Lightly brushing cornmeal on your pizza dough can help prevent sticking, but keep in mind that grilled pizzas cook quickly and won’t hold heat, as well as oven-baked pizzas, will.
Grilling also works best with thin crusts since thicker ones can burn before they get nice and crispy!
The Countertop
If you don’t want to turn on your oven, put the pizza in a large cast-iron skillet and warm it on your stovetop instead.
FAQs about Totino’s Pizza and Microwave
Are Totino’s pizzas gluten-free?
No, Totino’s pizzas do not have gluten in them.
They are used all-natural ingredients. All the ingredients are grown without preservatives or pesticides and then minimally processed into their natural state to retain maximum nutrition and flavor.
There’s no wheat used in any of our food so it is a 100% gluten-free place for pizza, salads, pasta, and more!
How many calories are in a slice of cheese pizza from Totino’s?
Totino’s is proud to serve pizzas that are made with only the finest ingredients.
Cheese pizza has about 210 calories per slice. This amount of calories is on par with what you would find in one slice of any other type of pie at a pizzeria, which ranges from around 200 – 300 per slice.
It is important to note, cheese pizza does NOT have any added sugar or salt because Totino’s uses all-natural ingredients.
Can Totino’s pizza microwave?
Yes! The pizza is either microwaved as a whole or as slices.
Totino’s uses only the finest ingredients, the wheat flour it uses does not contain gluten and so there’s no need to take any precautions before cooking it in a microwave oven.
Given that we use all-natural ingredients without preservatives, we recommend microwaving your pizza for about 20 seconds so you can enjoy baked bread texture and softer crust with each bite.
There are no other requirements before placing them into the microwave; just move an empty plate to one side of your oven tray and sit down on the opposite side with space for your hot plates (we like using kitchen towels).
How long should I microwave a Totino’s Pizza?
A Totino’s pizza can be heated for anywhere from 1-4 minutes. However, the heat will vary based on the type of microwave you have and the thickness of the pizzas. The best way to tell if it is “done” would be to poke at the center with a fork and make sure that it is cooked all of the ways through.
You may need to experiment with heating times depending on how powerful your oven or microwave is, but once again they typically take less than 5 minutes total combined cooking time – so not too bad!
Generally speaking microwaving any frozen food for more than 4-5 minutes will leave you with a soggy mess. If your microwave doesn’t have to defrost option, I suggest using the stove-top or oven to prep your pizza.
I would recommend microwaving it for about 2 minutes. That is usually enough time without running the risk of making it hard or overcooked.
What temperature do you cook a Totino’s pizza?
The best temperature to put a Totino’s pizza in the oven is 375 degrees Fahrenheit. The reason for this is because it ensures that your pizza will cook completely and come out perfect.
However, it should be noted that cooking times may vary depending on the size of the pizzas.
In addition, if you use a preheated pan or cookie sheet rather than putting your dough directly on an oven rack after rolling it out, you need to account for about 45-60 seconds longer in preparation time before baking at 350°F or 375°F depending on thickness.
The end result will be a crispy crust without a thick bready layer which reduces chewing and sputtering when eating hot sauce!
Can I cook a fresh pizza in the microwave?
You can microwave a fresh pizza, it will come out soggy. You are better off heating up a frozen pizza in the microwave, which this method is great for with cheese on top.
Generally, microwaving causes foods to heat unevenly, making them dry and hard on the outer edges. It’s best to be careful when microwaving anything that contains water or that has sauces or gravies with significant liquid content in them because this can cause hot spots in the food if not stirred periodically during cooking time.
If you’re going all-in on convenience with your favorite carry-out pizzeria being one block away, know yourself enough to evaluate how important it is to have crispy edges before committing.
Can you cook a Totino’s pizza in an air fryer?
Yes, you can! The Totino’s pizza is a versatile and delicious dish that can be cooked in a number of different ways. Some do not have a stove or oven, while others want to save on energy by using an appliance like an air fryer.
Is cold pizza good for breakfast?
No, it’s not. Though pizza is delicious at almost any time of the day, I don’t recommend eating cold pizza for breakfast.
Why not? Well, first of all, eating a cold pizza will give you a stomachache because your body doesn’t have a chance to start digesting it before going to bed.
Secondly, cold foods need more energy from heat exposure or spices to taste good – and since there’s little heat exposure in the morning – it’ll just be bland and boring.
Finally, because your body thinks that it needs food to maintain its blood sugar levels after waking up – don’t deprive it! Eat something healthy instead!
Final Thought
It is important to know that microwaves can be used as a quick and easy way to reheat your food. This will save you time from having to use the oven or stovetop, which could take up more of your precious minutes in the day if you’re short on time.
Totino’s Pizza Microwave is an easy, convenient way to cook your favorite Totino’s dish when you don’t have a stove or oven. The microwaves will heat up the pizza evenly so that it comes out crispy on the edges without being too dry in the center.
It’s best not to use them for more than 5 minutes at a time because they can cause hot spots in food with liquids. If you’re going all-in on convenience and want this option, be mindful of how much flavor it has versus cooking times before committing!
