How to cook cracker in microwave is just one of the ways that cooking will broaden your horizons and open up new vistas for culinary exploration. How can you turn a biscuit into a crispy, crunchy delight? Why don’t you make healthy homemade snacks with cheap ingredients? Why don’t we enjoy delicious and nutritious foods every day, all the time?
It is not difficult if you know what to do. That’s why this article will teach you how to cook crackers in the microwave. Let’s follow us to discover and answer all the above questions.
Why Should We Make Handmade Crackers?
Nowadays, many people are usually busy, and they rarely spend time cooking at home. Most of them visit the local supermarket to buy prepared food, including crackers. However, ready-to-eat products are not always healthy. Hence, making crackers by yourself is not a bad idea.
Not only that, but you can create wholegrain snacks with unique flavors thanks to creative combinations. Luckily, making cookies is relatively simple; it is not complex like bread or cake. The entire process often takes under an hour, and you can try to make crackers on the weekends for your kids.
Homemade crackers do not include preservatives and unwanted additives, allergens, chemicals, or any ingredients you hate. You can also relax while cooking mouthful crackers.
Some Tips For Homemade Crackers
Tip 1: Get the best shape
After cutting the dough into the favorite shape, you should pull and remove all stray edges and scraps because they are easy to scorch.
Creating funny crackers with unique figures is exciting, but they may be baked evenly. Round, square, and rectangular crackers will cook more evenly.
Tip 2: Make crackers crunchier
You should divide dough before baking; thus, the crackers will be crunchier. This step may not be necessary because the cookies are usually crispy when they are cool. However, let’s try and enjoy the difference.
Tip 3: Avoid the humidity
If your kitchen is moist, do not leave crackers to cool in that space. You should let cookies rest in the oven or microwave when the door opens. Hence, the crackers will be more crispy.
Tip 4: Store in an ideal condition
After the crackers are not hot, let’s place them in the sealed glass jar but do not close too tightly. Ensure cookies are not exposed to the air as much as good.
In addition to storing crackers in a dry space, you should freeze them to use later. If you keep them in the freezer well, you can thaw them at room temperature and re-crisp with the microwave or oven.
Thus, you can save time and money to enjoy crackers. Alternatively, let’s consider making and storing many cookie batches for parties or gatherings.
Tip 5: The thinner, the better
The thinner the dough, the crunchier the cookies. The thicker the dough, the softer the crackers will be. If you bake the thick dough, you will have a breadstick or a loaf of bread instead of an authentic cracker.
The ideal thickness is about 1/16 inch. To prevent it from sticking, you should roll the dough on a sheet of parchment (with a bit of flour).
Adding dried oregano and basil can create an herbed twist for your dough. If your hands are not strong enough to roll out the dough very thin, the pasta cutting machine will help you do this; it cuts your dough into desired slim sheets.
Tip 6: Using parchment
Parchment paper is one of the bakers’ best friends. When rolling and cutting the dough on a piece of parchment, everything will be more uncomplicated. Spread a sheet of parchment and your dough on the baking tray; you can cut slices of crackers easily.
Thanks to the parchment paper, slide pieces of cookies onto the cooling rack more quickly after cutting.
Tip 7: Create a steam room
Do you want to create sport-pricked patterns on the crackers? It is easy to do. You just need to use a fork to prick your dough; thus, the steam escapes to prevent cookies from inflating.
Tip 8: Wholesome side meals
Crackers are the perfect start point to add many whole grains to your diet. Replace the whole wheat flour with half of the all-purpose flour in the cookie mixture becomes simpler than ever.
Therefore, you can have a healthier and more nutritious menu. The flavor is also nuttier and richer. You will also be able to avoid allergic ingredients (gluten, lactose, peanut, almond, etc.)
Tip 9: Try the unique flour combination
Usually, we use white flour to blend the dough. It is the simplest method; however, you can try others to refresh the texture and flavor’s crackers.
Besides whole wheat flour, we have some suggestions for you, such as cornmeal, almond flour, flaxseed meal, pea flour, tapioca flour, etc. Thanks to changing the flour type, you can improve the cookies’ taste and boost nutrition.
Tip 10: Master all toppings
The nuts and seeds that you pick decide crackers’ flavors. Typically, people use poppy or sesame seeds. Still, you can try some herbs, for example, basil, rosemary, thyme, etc., or spices such as za’atar or dukkah seasoning, chili powder, pepper, sea salt, etc.
How To Cook Cracker In Microwave Step-By-Step Directions
How do you make a good snack? How about a healthy snack? How about eating something very simple and easy to make, but also tasty and nutritious? How about cooking your own homemade crackers at home with just a few ingredients! It’s much easier than it sounds, and the end result is worth every minute of preparation time. The only thing you will need for this recipe is some crackers (any type will work), whole wheat flour, salt, butter or olive oil, sugar or honey, water, and a microwave.
Step 1: Prepare dry ingredients
The first thing you must do is prepare all of the dry ingredients: sift together 2 cups of whole wheat flour with one teaspoon each of salt, sugar, or honey (or any combination of the two) and baking powder.
Step 2: Prepare wet ingredients
Next, prepare the wet ingredients: melt 1/4 cup of your butter in a separate bowl or heat up 1/4 cup of olive oil until it becomes liquid. Then, mix the butter or oil with 2/3 cup water until it becomes smooth.
Step 3: Blend all well
Now that you have both the wet and dry ingredients prepared mix them together in a large bowl with your hands. Keep adding small amounts of water or flour until all ingredients are combined into a ball.
Step 4: Baking crackers
On a clean surface covered with some whole wheat flour, roll out your dough, so it is a flat surface. Then, slice the dough into thin strips and place them on a baking sheet covered in parchment paper.
You can also use cookie cutters to create cookies with lots of fun shapes. Pick the High Power mode to bake within 8 – 10 minutes.
Step 5: Freshen crackers
In case your handmade crackers are soft and not crunchy, you can revive them fast with our directions.
Pick cookies without crisp and put them on a large plate (about 4 – 5 pieces or more). Choose Medium or High mode and microwave cookies for 40 seconds – 1 minute.
Take out the crackers and leave them to rest in a couple of minutes. Although cookies are still soft, they will be crunchy as the origin after cooling. You can enjoy them with cheese, jams, creams, milk, teas, spreads, dips, or anything of your favorite.
How To Cook Crackers With The Oven
Besides the microwave, the oven is helpful for cooking crackers. The making steps are the same as the microwave. However, you have to do some following actions.
Preheat your oven for 10 minutes to 350 – 450 degrees Fahrenheit (about over 176 degrees Celsius) before baking them (it would take less time if you use a convection setting, but I found that doing so makes the edges too brown.)
Meanwhile, let’s prepare dry and wet ingredients according to the above guideline.
Place parchment paper or tin foil on top of your sheet pan or cookie sheet, then place crackers flat on top of that.
Bake for 12 – 15 or 20 minutes, rotating the pan halfway through the cooking time to ensure even browning.
Do I Have Any Crispy Recipe With The Microwave?
Many people like crispy snacks, so they often look for unique recipes to make excellent dishes. If you still do not know how to create such crispy snacks, you can continue to follow our suggestions.
Vermont Cheese Crackers
Vermont Cheese Crackers are a Goldfish or Cheez-it’s handmade version. These crunchy cookies are made from Vermont cheese powder (the finest sharp type), so they are unique and intensely savory.
It would be best if you cut Vermont crackers in tiny circles with a miniature biscuit cutter.
Gluten-Free Almond Flour Crackers
These crackers are made from egg, almond flour, and seasonings, so making them simple. Almond crackers suit those who are allergic to gluten, but you can sip them every day due to their nutty taste. They are genuinely a wholesome snack for the daily diet.
Besides, you can add sesame seeds, dried herbs, flax seeds, sunflower seeds based on your hobby to enhance nutrition for crackers.
Sourdough Crackers
If you like something sour, Sourdough Crackers will be suitable for you. This recipe is an excellent appetizer with mild sourness and many interesting shapes (diamond, square, heart, etc.) that improves your taste.
Prawn crackers
Prawn crackers (or shrimp chips) are one of the most favorite snacks in some Asia countries. You can cook them in two ways (microwaved or fried). If you do not want to drop shrimp puffs into a pan full of grease, let’s try to use the microwave.
Here is our step-by-step guideline for cooking prawn crackers.
Firstly, take shrimp chips out of the plastic package. Put 8 – 10 pieces on the plate (plastic or ceramic). Next, set up the High Power mode, place the plate in the microwave, and toast prawn crackers within 20 – 30 seconds until they all puff up.
Lastly, use a glove or hand pad to remove the shrimp puff plate from the microwave. You may let crackers be a bit cool and enjoy them with chili sauce, ketchup, or any of your favorite seasonings.
If you have an air fryer, you can also utilize it for cooking shrimp chips. You have to preheat the air fryer to about 390 degrees Fahrenheit. Take a large bowl, pour about 100 prawn cracker grams, and spread approximately an oil tablespoon to them.
You should make sure to coat an oil layer to each shrimp chip batch (each batch has about three pieces). Cooking prawn crackers for a few minutes.
Cracker Toffee
Cracker Toffee is a perfect snack for weekend gatherings. I believe that you can do this delicious dish by following simple steps.
Materials
Saltine crackers: 24 pieces (approximately one sleeve).
Unsalted butter: a half cup or a stick.
Sugar: 1 cup
Salt: 1 teaspoon
Semisweet chocolate chips: a half cup
Flakey sea salt (optional)
Directions
Take a parchment paper and a cookie sheet. Place saltine crackers on the sheet and arrange them in a square. Put cookies asides.
Add sugar, butter, and water (a quarter cup) in a large bowl (for microwave) and not stir or blend. Put mixture into the microwave, turn the High mode and cook it within about 8 minutes until it turns light yellow. Continue to microwave till the mixture is golden for 30 seconds – 1 minute.
Pour the mixture gently on the saltine crackers. When the candy mixture is still hot, sprinkle chocolate chips evenly on the toffee and leave them to stand until they are shiny, about 1 – 2 minutes. Let them rest in a minute.
If you see that the chocolate is not even, let’s use a spoon to spread it again. Sprinkle sea salt if you like it. Put the toffee into the fridge and chill within 20 minutes. Take it out and break it into tiny pieces.
Graham-cracker crust
Graham-cracker crust may be a unique recipe to change your boring menu. Let’s try something sweet after a busy day with our recipe.
Materials
Butter: one-third cup, melting.
Graham crackers: the full type or three-fourths cup of crumb cracker.
Directions
Break Graham cookies and pour them into a bowl (for the food processor). Grind Gramham until it becomes the fine consistency. You can use ready-made crackers at shops.
Pour the butter into the food processor, continue to grind till they blend well. Pour the butter and crumb’s mixture out a large plate, press it firmly into the dish.
Place the pie plate into the microwave and bake within 1 – 2 minutes. While baking, watch the mixture to make sure the crust is golden brown without burning. After cooking, allow the crust to cool and fill the creamy core.
Microwavable cheese bowl of chips
Place one regular-sized bag of chips in the microwave. Cover with one to two overlapping slices of cheese (depending on desired thickness). If you like bolder flavor, add spices like crushed red pepper or other seasonings. Add another slice if you want crisper chips. Microwave the chips for about a few minutes and enjoy.
Indonesian crackers
Indonesian crackers (or krupuk) are a traditional Indonesian snack. You can find this dish in most Asian groceries. You can deep fry them and enjoy them. However, if you have a diet, you can pick the cooking way using less oil, such as the microwave.
First, place krupuk on the large plate. Then spread a little bit of oil or butter on both crackers’ sides with a brush. To make your Indonesian healthier, vegetable oil is a reasonable choice (peanut oil, sunflower seed oil, olive oil, etc.)
Next, put krupuk into the microwave and bake within 45 – 55 seconds at High mode. You can adjust the time to cook flexibly to avoid making your crispy snack burn.
Frequently Asked Questions About How To Cook Cracker In Microwave
How long does it take for crackers to cook in the microwave?
Cook until they are done. How do you know when they are done? Break one in half and see if it is brown on the edges or primarily white. If it has any color on the edges, cook a little bit longer.
What should I serve crackers with?
You can use cheese, fresh fruit, dried fruit, a charcuterie plate, or anything of your favorite (tea, milk, coffee, etc.) It would be best if you combined sweet and salty elements.
You should eat crackers as an appetizer, dessert, or side meal every day.
What can I add to the cracker mixture?
Our cracker recipe includes basic ingredients, so it may not make you excited. Hence, you can add other seasonings to improve crackers’ taste, such as:
- Chili powder
- Cumin
- Paprika (you may use smoked type).
- Italian seasoning.
- Sesame seeds.
- Poppy seeds
- Caraway seeds
- Oatmeal.
- Dried basil or oregano.
- Rosemary.
- Cheese.
- Chocolate.
- Almond.
- Walnut.
- Cashew.
- Pistachios.
- Peanut.
Thanks to adding flavors, your crackers will be excellent, especially you want to turn them into a gift for special occasions (ex. New Year, Christmas, birthdays, etc.).
How do I store homemade crackers?
Your handmade cookies do not have preservatives like industrial ones, so you have to store them carefully. You can keep them for one week. You can try some following methods.
Put crackers in a sealable box but do not close it tightly. You should place them in a jar with a loose lid; thus, the cracker will be in the best conditions.
You can re-crisp in the microwave for about 40 seconds or in the oven for 15 minutes at 225 degrees Fahrenheit.
Are homemade crackers truly crunchy?
Our answer is yes. Some people worry that the handmade crackers are not crispy like ready-made cookies outside the store. However, if you just follow the recipe exactly and extend the time to cook up to 19 – 20 minutes, your crackers can get the desired crunch.
You may stick crackers for about 15 – 16 minutes if you love soft cookies.
Homemade crackers have no preservatives, so that they will be soft quickly. Hence, you have to keep them in the sealed glass jar for a few days.
How long do homemade crackers last?
Handmade crackers may be extravagant, but they are well worth the effort. You should double the number of cookies for each batch because you can devour them all.
However, if you have leftover crackers, let’s put them in a sealed container for about a week or more based on your area’s moisture.
You can also freeze cookies for up to three months. In case you want to use them, you should thaw them at room temper.
How do you keep homemade crackers crisp?
Freshly baked cakes are often lovely and crispy, but the humidity is their mortal enemy. The higher the humidity, the easier the crackers are to soften. Hence, if you can’t eat all cookies, let’s wrap them in air-tight jars when they are entirely cool. You can freshen crackers by using the microwave or oven within a couple of minutes.
What is the nutritional content of crackers?
A cracker includes 23 calories, 1 gram of fat, 45 milligrams of sodium, 3 grams of carbohydrate. It does not have protein, saturated fat, cholesterol, fiber, and sugars. However, this nutritional content may change based on the things you add besides the main ingredients.
Is cooking crackers in the microwave dangerous?
The dangers of cooking crackers in a microwave oven include potential fire due to the old and dry nature of the ingredients. Microwaves have been known to cause genetic mutations, cancer, and sterility from prolonged use, so it is best to stay away from them as much as possible while the microwave is working.
Conclusion
If you are looking for how to cook cracker in microwave, this is the article for you. We have shown how to make it with a list of ingredients and steps easy enough for any beginner! What is more? You will find out how long you need to cook your mixture before serving if cooking on the oven or how long microwaving should take. These tips can be used by anyone who may want an alternative way to prepare their favorite side meal without trouble with all materials. So do not wait another minute – follow these instructions today to get a daily healthy diet!
